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Event Details
2049 SAN PABLO AVE, BERKELEY MONDAY OCTOBER 25 2010
dine@ menus and cuisine are crafted to nourish and transform the
community table – share inspired fare, redefine the experience
explore inspired pairings with featured local winemaker Eight Arms Cellars
ABOUT THE MENU – conceived as an expression of savoring early
Autumn, the cuisine showcases the distinctive wines of Eight Arms
Cellars. The culinary offering will highlight the bright minerality of
the Eight Arms 2008 Verdelho (Alta Mesa), compliment the brooding
dark ripe fruit and aromatic spice notes of the 2008 Octopod (Alexander
Valley Syrah), and embrace the supple balance of spice, fruit, and earth
that characterize the 2006 Eight Arms Syrah (Stagecoach Vineyard, Napa).
MENU PREVIEW
"Brandade" Salad house cured local cod, fried potatoes
dine@Harvest baby brassica and radish greens, endives
roasted red peppers, grilled heirloom bunching onions
toasted garlic, sherry vinaigrette
Meadowcreek Appalacian aged raw cow's milk artisan cheese
roasted heirloom tomato and fig chutney
smoked Acme baguette with herb infused olive oil
Seasonal Vegetable Tagine traditionally steamed couscous
dine@Harvest garden medley including
baby carrots, kohlrabi, snap peas, and pearl drop onions
medjool dates and dried figs in chili-scented broth
Braised Marin Sun Farms Goat Shank ginger and cardamon
sautéed greens, dine@Harvest chinese broccoli micro greens
ABOUT EIGHT ARMS – founded 2006 by Iain Boltin, Eight Arms
creates Syrah that is handcrafted, lovingly tended, and produced from
vineyards that allow this varietal to show off all it's wonderful character.
Making great wine requires the various skills of an artisan, a craftsman,
an alchemist, and a technician. If your interested in wine that displays
these techniques - wine that will surprise and delight you - then we invite
you to try a glass of Eight Arms Cellars Syrah.
Where
Local 123
2049 San Pablo Ave.
Berkeley
Other Maps:
Hosted By
dine@
dine@ is a moveable feast that's transforming communal dining.
Weekly events "pop-up" at host venues throughout the Bay Area.
dine@ creates local market-inspired menus, shares the experience of the chef's table, and brings us together to explore.
www.dine-at.com
david@dine-at.com
(510) 684-1092
News & Updates
Get your goat... it's not what you expect
Goat finding favor on upscale upscale menus – SFGate
Goat... the chef's new Lamb? There's no shortage of press on this livestock revolution – check out one good article and get ready for a rewarding culinary adventure.
The Eight Arms Cellars The Wine Pairings
"Brandade" Salad – 2008 Eight Arms Verdelho
Meadow Creek Appalachian – 2008 Octopod
Seasonal Vegetable Tagine and Braised Marin Sun Farms Goat – 2006 Eight Arms Syrah
Available by the glass or bottle
dine@ Small plate – Big flavors
This selection is the dish that started it all for the concept of the dine@ Seasonal Narrative menu. Serving it again (slightly adapted) for dine@Local123 on Mon. 10/25 featuring Eight Arms Cellars. Enjoy with the brooding dark ripe fruit and spice notes of the 2008 Octopod (Alexander Valley Syrah).
Meadowcreek Appalachian
